Cold soups are good to serve in the warm season. They perfectly refresh, do not overload the body. Cold soup can be liked by those who do not want to gain extra pounds.
It is necessary
- burgundy beets - 3 pcs.,
- chicken eggs - 4 pcs.,
- fresh cucumber - 4 pcs,
- kefir - 0.5 l,
- lemon - 1 pc.,
- green onions - a bunch,
- dill - a bunch
- salt and pepper to taste.
Instructions
Step 1
Rinse the beets, peel them, put them in a pot of water, cook until tender.
Step 2
Remove the finished vegetables from the broth and grate. Cool the broth.
Step 3
Squeeze the juice out of the lemon, mix it with grated beets and salt.
Step 4
Wash the eggs, boil hard-boiled, cool and peel. Then grate them. Wash cucumbers, grate.
Step 5
Rinse bunches of greens, dry slightly. Chop finely and mix with salt.
Step 6
Combine the resulting ingredients in a common bowl, mix, add the beet broth.
Step 7
Cool the vegetable mass and kefir well. Before serving the soup on the table, put the beet mass in soup bowls, cover with kefir.
