The origin of the Tiramisu dessert is still controversial. Some argue that the dessert was created in the late 1960s at a restaurant called Le Beccherie, while others consider tiramisu to be a variation of the classic 19th century dessert called Zuppa Inglese. Regardless of its true origin, the dessert remains one of the most popular desserts.
It is necessary
- - 45 pieces of cookies "Ladies fingers"
- - 2 cups of brewed coffee
- - 1 glass of rum or amaretto
- - 2 cups mascarpone cheese
- - 5 eggs
- - 1 ½ cups sugar
- - cocoa powder
Instructions
Step 1
Whisk the egg yolks and sugar until light yellow.
Step 2
Then add mascarpone cheese to this mixture.
Step 3
Beat the egg whites separately until stiff.
Step 4
Gently place the beaten egg whites into the egg yolk and cheese mixture. You should get a delicate cream.
Step 5
Combine coffee and alcohol in a bowl. Dip the cookies one by one into this mixture and place them in a baking dish. Apply the cream to the biscuit layer. Sprinkle with cocoa powder on top, covering the top of the cream.
Step 6
Repeat these steps to create a second layer. Refrigerate for at least 4 hours before serving.
