It takes patience and some knowledge to cook pork meat. However, the result is worth the effort, because pork dishes are very tasty and can even decorate a festive table.
It is necessary
-
- Pork with oyster mushrooms:
- 500-600 g of pork (fillet);
- 300 g oyster mushrooms;
- 1 onion;
- 100-120 g of soy sauce;
- 2 tbsp lemon juice;
- 2 cloves of garlic;
- ginger root;
- sugar;
- green onions.
- Baked pork:
- 1 kg of pork ham;
- 1 tbsp liquid or melted honey in a water bath;
- 2 tbsp mustard;
- 2 onions;
- 2 tbsp vegetable oil;
- salt
- a mixture of peppers.
- Stuffed pork fillet:
- 700-800 g pork fillet;
- 150 g minced pork;
- 1 kg of potatoes;
- 1 clove of garlic;
- 100 g spinach;
- 2 sweet peppers;
- 1 zucchini;
- 100 g of prunes;
- nutmeg;
- salt
- pepper.
Instructions
Step 1
Pork with oyster mushrooms
Rinse the pork fillet and cut into slices. Mix soy sauce with lemon juice and add a small piece of grated ginger root and a pinch of sugar. Marinate the meat in the resulting sauce. Heat the vegetable oil in a pan and fry the fillets. Remove the meat and fry the onion and chopped garlic in half rings in the remaining oil, add the mushrooms and simmer until cooked. Put the meat back in the pan, pour over the rest of the marinade and simmer for a couple of minutes. Serve sprinkled with chopped green onions. This dish goes well with rice.
Step 2
Baked pork
Rinse the meat, dry and salt. Prepare the marinade: mix the mustard, vegetable oil and honey until smooth. Rub the ham with marinade and place in a saucepan with chopped onion rings. Leave in a cool place for 10 hours. Sprinkle the marinated meat with a mixture of peppers and wrap in foil. Bake for 1, 5-2 hours in an oven preheated to 200 ° C. Unroll the foil shortly before cooking to brown the ham.
Step 3
Stuffed pork fillet
Prepare the filling first. To do this, fry chopped onion and garlic in vegetable oil, then add minced pork, stew and put spinach chopped into rings. Season with salt, pepper and nutmeg. Cut the pork fillet lengthwise into layers 2-3 cm thick and beat them off. Put the filling, prunes on the meat and roll into a roll. Tie with thread and wrap in foil. Bake in the oven at 180 ° C for 50 minutes. Unroll the foil and place peeled and coarsely chopped potatoes and bell pepper strips side by side. Drizzle over vegetables with a little vegetable oil and bake for another half hour. Then add the zucchini rings and bake until tender.
