Sausages for breakfast on Monday. Sausages on Tuesday. Sausages on Wednesday. If by Thursday the sausages are not starting to disgust you, then you are a strong person. To improve the taste of everyday food, you can change, for example, sauces. Or add chopped greens. There are a lot of ways!
It is necessary
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love of experimentation
Instructions
Step 1
If you often cook the same set of dishes, then over time they invariably become boring, and you start to think about how you can improve their taste. To do this, a whole arsenal of all kinds of seasonings, spices, herbs will help you. The choice is so great, and they all differ in taste and aroma, that you will be able to change the taste of familiar dishes for a long time without ever repeating. A seasoning as simple as black pepper can change the taste of everyday scrambled eggs beyond recognition. Crush a few peppercorns in a mortar and sprinkle on the eggs as soon as you add them to the skillet. You will certainly enjoy the piquancy of the new dish.
Step 2
You can add vanillin, cinnamon, or cardamom to your baked goods to enhance the flavor. Any baked goods with apple filling will sparkle with new notes when meeting with cinnamon. And if you mix cinnamon with coarse cane sugar and sprinkle on, say, a pie, you will not only improve its taste, but also give it an unusually attractive look. Ginger will help improve the taste of tea, muffins, and marinades for meat or game. Add soy sauce, chili sauce and some honey to the grated ginger for an oriental marinade. The taste of even the most unpretentious dish will be improved, you will like it.
Step 3
Curry, turmeric, saffron, and paprika can help enhance the flavor of soups, meats, potatoes, and even butter. If you add a thread of saffron to the vinegar and let it stand for a while, then you will not only improve the taste of the vinegar, but turn it into an integral part of the most exquisite sauce. But it's not just spices and seasonings that can enhance the flavor of a dish. For example, if you grease a duck with the fat that has melted out of it and sprinkle with coarse salt, and then bake it over high heat, then you will get an appetizing golden crust, which will undoubtedly improve the taste of the bird. To improve the taste, it is better to freeze some dishes, on the contrary, heat a little. Greens also change the taste of the dish, improving it and changing it beyond recognition. Try, search, experiment, and you will improve the taste of familiar dishes.
