This salad with teriyaki sauce and mushrooms will appeal to all lovers of Japanese cuisine. It turns out a very aromatic and spicy salad.
It is necessary
- - mushrooms - 230 grams;
- - one cucumber, celery stalk;
- - olive oil - 1 tablespoon;
- - a handful of cherry tomatoes;
- - a handful of green lettuce leaves;
- - green onions;
- - Teriyaki sauce - 1/4 cup;
- - toasted sesame seeds - 1 teaspoon;
- - chopped goat cheese - 2 tablespoons.
Instructions
Step 1
Heat oil in a skillet. Cut the mushrooms, add to the butter, fry for about fifteen minutes.
Step 2
Add teriyaki sauce, simmer until thick.
Step 3
Combine cherry tomatoes, lettuce, chopped cucumber and celery together.
Step 4
Add mushroom with sauce to the salad, sprinkle with fried sesame seeds, chopped green onions. Top with goat cheese. An interesting salad with teriyaki sauce and mushrooms is ready, try it!
