Horse mackerel meat is very soft and tender. It is especially tasty in tomato marinade with the addition of vinegar, as this filling softens the specific taste of fish.
It is necessary
- -1 kg horse mackerel;
- -salt;
- -1 onion;
- -1 carrots;
- - peppercorns;
- -Bay leaf;
- -vinegar.
- For tomato marinade you will need:
- -1 carrots;
- -2 onions;
- -vegetable oil;
- -2 tbsp. tablespoons of tomato paste;
- -Bay leaf;
- - peppercorns;
- -salt;
- -sugar;
- -200 ml of fish broth or water;
- -100 ml of diluted vinegar.
Instructions
Step 1
First, we clean the horse mackerel and rinse well. Next, you need to dip the fish into boiling water and add 1 tbsp. a spoonful of salt, onion, carrots, 4 peppercorns, 1 bay leaf, 1 tbsp. a spoonful of diluted vinegar.
Step 2
It is recommended to cook the fish over low heat. After 20 minutes, horse mackerel becomes very soft.
Step 3
The boiled fish must be removed from the broth and all bones must be removed, leaving only the fillets.
Step 4
You will need peeled vegetables to make the marinade. Cut onions and carrots into small strips.
Step 5
Then you need to fry the vegetables in a deep frying pan in vegetable oil for 15 minutes. Next, you need to add tomato paste, fish broth, spices, vinegar, salt and sugar. Close the pan with a lid and keep on fire for 20 minutes.
Step 6
Arrange the mackerel pulp in plates and pour over the hot tomato marinade.
