Horse meat is a dietary meat that is high in protein. Very useful for the human body, horse meat is finally absorbed in 3 hours. Also, horse meat is odorless.
How to cook horse meat stew
- 200 g boneless meat
- 20 g butter for extinguishing
- 45 g of onions
- 45 g carrots
- 200 g potatoes
- salt pepper
First, we take horse meat and rinse well, then take horse meat pulp and cut into pieces weighing about 50 g.
Sprinkle each piece with salt, pepper, grease with mustard and keep in the cold for 30-40 minutes, until the spices are completely absorbed into the meat.
Fry pieces of meat in a well-heated skillet with fat, then put in a saucepan, add broth or boiling water and simmer.
Cook separately, fry or bake large potatoes, put them in a saucepan with meat, add Tatar vegetable sauce and simmer until tender.
For 100 g of Tatar vegetable sauce:
- 35 g carrots
- 35 g onions
- 10 g ghee butter
- 30 g of broth
- salt, pepper, bay leaf to taste
Cut the peeled carrots into thin slices, onion into rings, put in a saucepan or in a saucepan, fill with broth and set to cook on fire. After boiling, add salt, peppercorns or ground pepper to taste, bring to readiness. 5 minutes before cooking, put the bay leaf, oil.
