Vegetable stew is a great dinner. Especially in the summer when you want something less greasy. It can be prepared with the addition of any vegetables to taste (potatoes, eggplant, cabbage, etc.). Here is one of the recipes. The recipe is for 6 servings.
It is necessary
-
- 500 gr. meat. Non-fatty pork or beef is best.
- 1 large or two small carrots,
- Bulb onion 1pc. (if small
- then 2 pcs.),
- 500 gr. potatoes,
- 1 bell pepper,
- ¼ a small head of white cabbage,
- 3-4 peas of allspice,
- 2 bay leaves
- Ground black pepper,
- Salt,
- Chili peppers and herbs.
Instructions
Step 1
Cut the meat into 3 * 3 cm pieces.
Step 2
Take a frypot or saucepan, pour a small amount of vegetable oil into it. As soon as the oil is warmed up, put the meat in it and fry over high heat so that a golden crust is obtained.
Step 3
Cut the carrots into strips. The stripes should be thin, but not very narrow, about 1cm. Add to the roasting pan to the meat and fry.
Step 4
Then cut the potatoes into 3-4 cm cubes and add to the meat and carrots. Fry over medium heat.
Step 5
Cut the bell peppers into strips, and onions into half rings and also put them in a saucepan.
Step 6
Add salt and pepper and then pour in half a glass of water.
Step 7
Finely chop the cabbage and put on the meat with vegetables. Put bay leaves and peppercorns on the cabbage.
Step 8
Then everything should be mixed very thoroughly. Simmer, stirring every ten minutes, over low heat for 50 minutes.
Step 9
After 40 minutes, that is, ten minutes before cooking, add finely chopped dill and parsley. Serve the stew hot.
Step 10
You can also add eggplant or zucchini to a vegetable stew recipe. But in this case, remember that they cook very quickly and must be added at the end of cooking. Good luck with your cooking and bon appetit!
