How To Cook Vegetable Stew In A Slow Cooker

How To Cook Vegetable Stew In A Slow Cooker
How To Cook Vegetable Stew In A Slow Cooker

Table of contents:

Anonim

If you are slimming or just want to dine on something light, then vegetable dishes will be the best choice for you. Vitamin-rich vegetables in any form will be beneficial for health and the body as a whole. And the simplest thing to cook is a stew. This dish will turn out to be incredibly tasty and tender in a multicooker.

How to cook vegetable stew in a slow cooker
How to cook vegetable stew in a slow cooker

It is necessary

  • - sweet pepper 2 pcs.
  • - onion 2 pcs.
  • - carrots 2 pcs.
  • - tomatoes 4 pcs.
  • - zucchini 2 pcs.
  • - vegetable oil
  • - tomato paste 2 tbsp. spoons
  • - Bay leaf
  • - salt and pepper to taste

Instructions

Step 1

Sweet peppers must be freed from partitions and seeds, and carrots and onions must be peeled. Cut all vegetables into approximately equal cubes.

Step 2

Pour vegetable oil into the multicooker bowl, put onion and fry for 5 minutes.

Step 3

Add carrots to the onion, stir and continue cooking for another 7-8 minutes.

Step 4

Put the remaining vegetables in a slow cooker, add spices, bay leaf, tomato paste and pour in one glass of water.

Step 5

Depending on the model of equipment, we set the "stewing" or "soup" mode and cook the dish for one hour.

Step 6

When the stew is ready, you need to remove the bay leaf from it. This dish can be served both hot and cold.

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