This vegetable stew with zucchini, cooked in a slow cooker, can be an independent dish, and as a side dish for meat, pasta or rice. This recipe makes a stew very quickly. The vegetables are juicy and tender. And the secret lies in the seasoning that is added to the vegetable stew during cooking.
It is necessary
- - two medium zucchini
- - two bell peppers
- - salt to taste
- - Bay leaf
- - some vegetable oil for frying
- for seasoning:
- - two cloves of garlic
- - two tomatoes
- - one bell pepper
- - bitter pepper to taste
Instructions
Step 1
In order to cook a delicious vegetable zucchini stew in a slow cooker, wash and peel the zucchini. Cut lengthwise into two pieces, then cut each piece into two more pieces and in half. You should have large enough chunks to make the vegetable stew. Wash the bell pepper. Also cut lengthwise into quarters and free from seeds. Pour some vegetable oil into the multicooker bowl. Put the vegetables in a slow cooker. Set the cooking mode.
Step 2
Make a vegetable stew seasoning. Wash the tomatoes and cut into several pieces. Wash the bell pepper, cut and remove the seeds. Remove the husk from the garlic. Wash the hot peppers and chop. Grind all vegetables in a blender.
Step 3
Twenty minutes after starting the stew, add the seasoning to the slow cooker to the vegetables. Stir well and leave on fry for another 10 minutes. At the end of cooking, add bay leaf to the vegetable zucchini stew and turn off the multicooker. Delicious vegetable stew is ready.
