Vegetable stew is not only tasty, juicy and healthy, but also a fairly simple dish. Due to the specificity of the multicooker, the stew cooking process does not require the constant participation of the cook. In addition, vegetables are stewed with minimal use of vegetable oils, and the finished dish turns out to be colorful and aromatic.
Stew in a slow cooker: cooking features
Required Ingredients:
- 300 g of potatoes;
- 1 carrot;
- 2 zucchini;
- 1 bell pepper;
- 2 tomatoes;
- 2 heads of onions;
- 3 cloves of garlic;
- 2 tbsp. olive oil;
- 0, 5 tbsp. water;
- salt, pepper to taste.
Peel potatoes and carrots. Rinse in cool running water. Cut the potatoes into small cubes, the carrots into thin round slices.
Peel the onions and garlic. Rinse under running water. Cut the onion into thin half rings, finely chop the garlic.
Rinse the courgettes, tomatoes and bell peppers in running water. Cut the tomatoes shallowly, place in a deep bowl and pour over with boiling water. Peel. Cut the courgettes, tomatoes and bell peppers into cubes.
The vegetables should be cut into cubes of approximately the same size.
Pour olive oil into the multicooker bowl. Lay out the potatoes. On top of it, lay carrots, zucchini, onions, tomatoes, garlic and bell peppers in layers. Season each vegetable layer with salt and pepper. Pour in water.
Simmer the vegetable stew in Bake mode for 1 hour. After this time has elapsed, set the multicooker to the "Heating" mode for 15-20 minutes.
Serve the ready-made vegetable stew hot as an independent dish or as a side dish for meat or fish.
Vegetable stew with meat in a slow cooker
Required Ingredients:
- 500 g of pork loin;
- 2 heads of onions;
- 1 carrot;
- 200 g of potatoes;
- 1 zucchini;
- 2 tomatoes;
- 1 bell pepper;
- 300 g of champignons;
- 3 cloves of garlic;
- 1, 5 Art. water;
- 2 tbsp. olive oil;
- salt, pepper to taste.
Cut the pork loin into thin slices across the grain. Peel the onions and carrots. Rinse under running water. Chop the onion finely, grate the carrots on a coarse grater.
Peel the potatoes and garlic. Rinse bell peppers, tomatoes, zucchini, mushrooms, potatoes and garlic in running water. Cut zucchini, peppers and potatoes into cubes, mushrooms into slices, tomatoes into round slices. Chop the garlic.
Pour olive oil into the bottom of the multicooker bowl. Add chopped meat. Set the Baking mode and simmer for 10 minutes. After this time, add carrots and onions. Stir and simmer for another 10 minutes.
Add potatoes, zucchini, mushrooms, bell peppers and garlic. Season with salt and pepper. Stir. Lay the tomato slices on top. Pour in water. Set the multicooker to the "Baking" mode and simmer for another 1 hour.
When using frozen mushrooms, the cooking time should be increased by another 40-50 minutes.
Serve the cooked vegetable stew with meat hot.
