Vegetable stew is a delicious dish that can be cooked quickly and easily in a slow cooker. The season of fresh vegetables begins, and this versatile stew recipe will come in handy for every housewife. Condiments and aromatic herbs will make any vegetables a simple dietary dish or a delicious side dish that is suitable for the nutrition of both children and adults.
It is necessary
- - carrots - 1 pc.
- - potatoes - 2 pcs.
- - zucchini - 1 pc.
- - cauliflower - 200 grams.
- - onion - 1 pc.
- - tomato paste - 1 tablespoon or tomato - 1 pc.
- - water - 150 grams.
- - salt to taste
- - vegetable oil
- - greens
- - ground black pepper to taste
Instructions
Step 1
To cook a delicious vegetable stew in a slow cooker, you need to properly prepare the vegetables. Peel the carrots and cut into small pieces. Chop the onion into strips. Zucchini, without peeling, cut into arbitrary pieces. Peel and slice the potatoes.
Step 2
Divide the cauliflower into inflorescences, trim the leg. Mix all vegetables in a deep bowl. Add some vegetable oil to the multicooker bowl. It will prevent the vegetables from burning. Transfer vegetables carefully to the multicooker. Cook using the roasting or baking mode.
Step 3
After fifteen minutes, add the onion, chopped into strips. Dissolve the tomato paste in water or pour into a stew. Stir, add finely chopped herbs, garlic and leave to bake for another twenty minutes.
