Everyone is familiar with the candy called Raffaello. The delicate cream, combined with the crispy shell and the coconut flakes, make these candies surprisingly tasty and popular. Based on the candy recipe, you can make a cake of the same name Raffaello.
It is necessary
- For the test:
- - chicken egg 2 pcs;
- - sugar 100 g;
- - melted margarine 100 g;
- - flour 400 g;
- - sour cream 100 g;
- - baking powder 1 sachet.
- For the cream:
- - milk 750 g;
- - flour 8 tbsp;
- - sugar 300 g;
- - vanilla sugar 1 sachet;
- - chicken egg 6 pcs;
- - softened butter 350 g;
- - coconut flakes 50 g.
Instructions
Step 1
Mix all the ingredients for the dough, knead the dough. Put in the refrigerator overnight, previously wrapped in plastic wrap.
Step 2
The next morning, take the dough out of the refrigerator, divide it into two parts, roll each part into a circle with a diameter of 26 cm. Exit - 4 cakes, bake each cake in the oven at 180 degrees. The cakes should not darken, but should remain light.
Step 3
For the cream, mix milk, flour, sugar, vanilla sugar, add 6 eggs. Mix everything well and cook over low heat, stirring constantly until the mass thickens, you can do this in a water bath.
Step 4
As soon as the mass began to thicken, turn off the gas and let it cool down. Then add softened butter, beat until white.
Step 5
At the final stage, add coconut flakes to the cream and mix everything.
Step 6
Grease each cake with a generous amount of cream. Anoint the top and sides, sprinkle the cake with coconut on top.
Step 7
Now the cake needs to be allowed to soak for at least 6 hours, and it is better to leave it overnight. Do not put in the refrigerator, it should be soaked at room temperature.
Step 8
Decorate the finished cake as desired. Can be decorated with Raffaello sweets.
