Sweets of this brand have a surprisingly delicate taste, so they are loved by everyone, young and old. You can also make Rafaello sweets at home.
- 200-250 ml of condensed milk;
- 200-300 grams of coconut flakes;
- about 200 grams of whole almonds.
1. First you need to mix the condensed milk with coconut until a thick homogeneous mass. Chips may be required a little more or less, depending on the consistency of the condensed milk.
2. The resulting mass must be removed in the refrigerator for about 20 minutes, so that it thickens even more and becomes plastic.
3. Pour the nuts with boiling water for 3-5 minutes to make it easier to peel them.
4. Drain the water from the almonds and peel the nuts.
5. Take out the cooled mass and form a ball out of it, placing almonds in the center.
Helpful hint: in fact, sweets are delicious with any nuts. Therefore, you can make an assortment using almonds, hazelnuts and cashews.
6. The balls can be slightly moistened with water and well rolled in coconut flakes (the chips will stick better to wet candies).
7. Put the resulting Rafaello sweets on a flat plate or tray and refrigerate for another half hour.
Such a quick and easy way of making popular Rafaello sweets will appeal to every housewife.
