Puff pastry baked goods cook quickly and are almost always delicious. Quince and chocolate pie is no exception. Delight your loved ones with a delicious breakfast treat. You can take a slice of pie with you to work and have a snack during tea drinking.
It is necessary
- - 2 quince;
- - 500 g of puff pastry;
- - 4 tablespoons granulated sugar;
- - 1 egg;
- - 100 g of dark chocolate (more than 70%);
- - 50 ml of milk;
- - 50 g of pine nuts;
- - mint.
Instructions
Step 1
Wash the quince thoroughly. Do this with a brush so that no "bristles" remain on the fruit. Cut the fruit into slices, remove the core, but leave the skin. Melt the butter, grease the pan, put the quince. Preheat the oven to 200 degrees, put the quince in it for 20 minutes.
Step 2
Roll out the puff pastry and divide into 2 rectangles. In one, cut out the middle so that a "frame" is formed. Hold both sides of the dough together using a beaten egg. Brush the top and middle with an egg.
Step 3
Put the slices of the fruit in the resulting outback, sprinkle with granulated sugar. Bake for 20 minutes. Sprinkle pine nuts on the baked goods shortly before the pie is ready.
Step 4
Melt the chocolate and add the milk. When the cake is ready, pour it over with chocolate icing and top with mint leaves for beauty.
