Meat with prunes in the oven can be cooked with the addition of vegetables, cream, etc. These dried fruits are combined with all types of meat and perfectly reveal the taste of lamb, pork and beef. Recipes can be supplemented according to your preferences.
It is necessary
- - pork, salt, pepper, mustard, prunes, walnuts, vegetable oil, grated cheese, garlic and mayonnaise;
- - beef, carrots, garlic, prunes, salt, pepper, spices, foil, onions, herbs;
- - lamb, prunes, carrots, onions, potatoes, sunflower oil, water, foil, pots, salt, pepper, mushrooms, grated cheese;
- - pork, cream or sour cream, prunes, salt, pepper, water, baking dish, oil.
Instructions
Step 1
Prunes are a versatile, tasty and healthy product that goes well with any type of meat, as well as wine, cream, vinegar, etc. A delicious dish based on these two main products will be appropriate on a festive table. And how happy your family will be if you cook it not for a holiday, but for an ordinary ordinary dinner, just to pamper them! There are a great variety of recipes for cooking meat with prunes in the oven, you can choose the one you like the most and cook it constantly.
Step 2
To prepare pork fingers with prunes, cut 700 g of tenderloin into pieces and beat off on both sides. Season with salt and pepper to taste. Now coat the top side with mustard chop and place 2-3 plums stuffed with walnuts on top of it. Roll up the rolls and place them on a greased baking sheet with vegetable oil. Cook the rolls in the oven at 180 ° C for 40-50 minutes. 5-10 minutes before cooking, put a mixture of grated cheese, chopped garlic and mayonnaise on them.
Step 3
To cook baked beef with prunes, you need to wash 1 kg of beef tenderloin, dry and cut into portions. Chop one carrot and two cloves of garlic. Steam 200 g of dried fruits with boiling water and let stand for a while. Then drain and grind. Make deep cuts over the entire surface of the meat, salt and stuff it with prunes and vegetables. If you wish, you can grate the meat with your favorite spices. Fold the foil in half, place a layer of onions and herbs on it, and then the meat. Sprinkle on top again with onions and herbs. It is necessary to bake in the oven at a temperature of 250-300 ° C for 40-60 minutes.
Step 4
A festive and hearty dish of lamb and prunes in pots is prepared as follows: 800 g of lamb should be cut into small portions and sprinkled with your favorite spices. Prunes in the amount of 300 g must be chopped. Peel and chop two carrots, 3 onions and 1 kg of potatoes. Fry the meat in a pan until golden brown, and add onions and carrots to it, simmer a little. After that, add the prunes, add a little water, salt and simmer for another 5 minutes. Then put the entire contents of the pan into pots, add water to 2/3 of the pot, cover with foil and put in the oven for 1-1, 5 hours by turning the valve to mark at 170 ° C. You will not spoil the dish if mushrooms and grated cheese appear in the recipe.
Step 5
Delicate and extremely tasty meat can be obtained by cooking it with the addition of cream or sour cream. Steam 200 g of prunes with hot water and leave for a while. About 700 g of pork neck should be boiled until half cooked in salted water, cooled and cut into small pieces. Remove dried fruits from water and chop finely. The water remaining from them must be mixed with 400 g of cream or sour cream, add salt and pepper to taste. Grease a baking dish with butter, put the meat, prunes in it and pour the cream mixture. Bake at 180 ° C for half an hour.
