Lemon Pie is a versatile tea baking dish. Everyone will love it. With cottage cheese, the pie will also become very useful, more tender. Instead of margarine, you can also take butter.
It is necessary
- For eight servings:
- - 1 kg of cottage cheese;
- - 100 g margarine;
- - 100 g semolina;
- - 6 eggs;
- - 2 lemons;
- - 1 tbsp. a spoonful of wheat flour;
- - soda, salt.
Instructions
Step 1
Preheat the oven to 160 degrees - no more temperature is required for the curd pie.
Step 2
Divide chicken eggs into yolks and whites - for this pie you need both.
Step 3
Mash softened margarine or butter with yolks. Add sugar, zest from one lemon (shabby). Squeeze the juice from two lemons, also send to the mixture, beat it well.
Step 4
Add cottage cheese, semolina, add flour sifted with a spoonful of baking soda. Knead the curd dough.
Step 5
Beat the egg whites until stiff. Insert them into the dough, stir gently - this will make the cake airy.
Step 6
Grease a baking dish with butter or margarine. Transfer the dough into a mold, bake at the specified temperature for 1 hour, check the readiness of the pie yourself with a wooden stick. Serve chilled, sprinkled with icing sugar.
