Tapenade or tapenade is a thick paste made from olives and capers. Tapenada is served as an appetizer before the main course. The pasta is spread over toast or combined with vegetables. You can also stuff chicken with tapenade. Surprise your loved ones with a sauce prepared according to a French recipe.
It is necessary
- 200 grams of pitted olives;
- 1 clove of garlic;
- 2 tbsp. spoons of capers;
- 3 pcs. fillet of anchovies;
- 4 tbsp. tablespoons of olive oil;
- 1/2 teaspoon thyme;
- salt pepper.
Instructions
Step 1
Grind olives, garlic, anchovy fillets in a blender.
Step 2
Add olive oil and thyme to the mass.
Step 3
Salt and pepper. Because of the anchovies, the tapenade is quite salty, so add salt to taste.
The tapenade is ready!
