Rice is a dietary product. It is useful for people with cardiovascular and gastrointestinal diseases. Rice strengthens the nervous system, improves memory. Dishes from it must be present on the menu. Prepare milk rice porridge in a pot. This cooking method will preserve the beneficial properties of the rice, and you will have a delicious mouth-watering breakfast.
It is necessary
-
- 1, 5 cups of rice;
- 4 glasses of milk;
- 65 g butter;
- 0.5 teaspoon ground cinnamon;
- salt.
Instructions
Step 1
Take 1.5 cups of rice. Sort it through, rinse thoroughly in several waters of cold water until the drained water becomes clear.
Step 2
Place the rice in a saucepan. Pour plenty of cold salted water over it. Cover the pot with a lid, put on fire and quickly bring to a boil. During the cooking process, the rice must be stirred, because it can stick to the bottom of the pot.
Step 3
Throw the rice in a colander, rinse well with cold water. Let the water drain completely from the rice.
Step 4
Put the prepared rice in pots, filling them by two-thirds of the volume. Season with cinnamon and butter.
Step 5
Bring 4 cups of milk to a boil and pour over the rice in the pots. Lubricate the inner surface of the pot (its neck and bend) with butter. Close the pot with a lid.
Step 6
Place the pot of rice on a baking sheet. Pour some water into a baking sheet. This will help prevent the porridge from burning.
Step 7
Place the baking sheet in a cold oven. Preheat it to 180-200 degrees and cook the rice porridge for 50-60 minutes. During the cooking process, the rice must be stirred periodically.
Step 8
Remove the prepared rice porridge from the oven. Place the pots on a cutting board. Carefully place it on the plates, taking care not to burn yourself. In addition, serve sugar, fruit syrup or jam with milk rice porridge.
Bon Appetit!
