This quick and easy soup with vegetables and cheese balls is sure to please both adults and children. Cooking a hot dinner will not take much of your time, and the result will be a fragrant and tender soup.
It is necessary
- • 180 g of cheese;
- • 1 bell pepper;
- • 1 carrot;
- • 5 raw potatoes;
- • 1 raw chicken egg;
- • 100 g of ordinary flour;
- • butter;
- • herbs, spices and salt to taste.
Instructions
Step 1
Grate a piece of cheese (hard varieties) on a grater with fine cells, put in a deep container. Break a whole chicken egg into cheese.
Step 2
Before cooking, remove the butter from the refrigerator, it should move away from the cold and become soft. Then put it in a container with cheese. Add any spices you like to taste. If you are not a fan of spices or are preparing a soup especially for children, then you should not add spices and spices.
Step 3
Add the specified amount of flour and salt. All the components for the balls are ready, now you need to thoroughly stir the contents of the container. You will get a cheese dough, roll it into a ball and put it in the refrigerator for 30 minutes.
Step 4
At this time, we will take care of vegetables. Wash the bell pepper, remove the soft part with seeds, rinse the inside again to remove the remaining seeds. Cut into short strips. Process medium-sized carrots and grate coarsely. Take a medium-sized onion, peel it off and cut it into small cubes.
Step 5
Cut the peeled potatoes into small cubes or short strips. Fry onions, bell peppers and grated carrots in a pan until the products are soft. Salt the vegetables and add spices.
Step 6
Put a pot of water on the included stove, it should boil. After boiling water, put potatoes and fried vegetables into a saucepan. Cook for 15-20 minutes (medium heat).
Step 7
After half an hour, remove the cheese dough from the refrigerator, roll cheese balls out of it. Add to the soup and cook for about 10 minutes. A few minutes until ready, add herbs to the broth to taste. The cheese ball soup is ready to eat right after cooking.
