The diet of every person must necessarily include first courses. Chowder with small balls of meat - meatballs, is considered one of the most delicious. There are many recipes for its preparation.
- 300 gr. meat (100 gr. pork, beef and lamb pulp),
- 1 egg,
- 1/4 tbsp. buckwheat groats,
- 1 PC. carrot,
- 2 pcs. onions
- 1 tbsp. l. butter,
- salt, black pepper, herbs to taste.
Cut the meat into small pieces and mince together with the 1st onion, break the egg, add black pepper, salt and mix the minced meat well. Form small meat balls from the resulting mass. In a deep saucepan, boil a little water, salt and boil the minced meat balls until cooked. Remove the meatballs from the broth, place in a bowl and cover. Strain the meat broth through a sieve.
Put a saucepan with water (1, 5 liters) on the fire and bring to a boil, add sorted and washed buckwheat and cook until cooked.
Wash the carrots, peel and cut into cubes, peel the onion and also cut into cubes, fry in melted butter until golden brown.
5 minutes before the end of cooking buckwheat, add black pepper hammers, fried carrots and onions to the soup, put boiled meat balls and pour in the meat broth in which the meat balls were cooked. When serving, sprinkle with herbs. Bon Appetit!
