If you want to feed your family a delicious lunch, make a meatball soup. Served with croutons or croutons, seasoned with sour cream and sprinkled with fragrant fresh herbs, it will impress neither children nor adults.
It is necessary
-
- onion;
- carrot;
- potatoes;
- a tomato;
- rice;
- egg;
- ground beef
- pork or chicken);
- sour cream;
- vegetable oil;
- fresh parsley or dill;
- ground black pepper;
- salt.
Instructions
Step 1
Peel one medium onion and cut into small cubes. Stir the onion with 200-300 grams of minced meat (beef, pork or chicken), add one chicken egg, 1/2 cup well-washed rice, salt and black pepper to taste. Mix everything into a homogeneous mass and form meatballs with a diameter of about 3-4 centimeters from it.
Step 2
Dip each meatball in flour and fry on both sides in 5-6 tablespoons of vegetable oil until golden brown. Transfer the meatballs to a deep saucepan, cover them with water so that it covers the meatballs, and put them on the stove to cook. After the water boils, reduce heat and simmer for another 25 minutes.
Step 3
Peel one medium carrot and cut into thin strips or chop on a grater. Peel two onions, cut into small cubes. Fry the carrots and onions in 3 tablespoons of vegetable oil. Wash one large tomato and pour over with boiling water, remove the skin from it and cut into cubes. Add it to the onions and carrots and simmer for about 3-4 minutes.
Step 4
Peel two or three potatoes, cut into cubes or cubes. Pour water into a deep saucepan, add a little salt and bring to a boil. Add fried vegetables, chopped potatoes, cooked meatballs to boiling water and cook the soup for about 5-10 minutes. It will be ready when the potatoes are boiled.
Step 5
Pour the soup into bowls, season with 15-20% sour cream and sprinkle with fresh chopped parsley or dill.
