The most popular breakfast for kids and adults alike is cornflakes with milk, as it can be prepared in seconds. Nowadays, a variety of fruit and vegetable salads, desserts can be prepared from cornflakes, they are also great for breading or simply as an addition to the main dish.
It is necessary
-
- For fruit salad:
- apple - 3pcs;
- pears - 3pcs;
- lemon juice;
- prunes - 0.5 cups;
- crushed walnuts - 2 tablespoons;
- sour cream - 4 tablespoons;
- corn flakes - 1 cup.
- For fish sticks:
- fish fillet (cod
- haddock or salmon) - 450g;
- flour - 55g;
- salt
- pepper to taste;
- eggs - 2 pcs;
- crumb from corn flakes - 175 g;
- sunflower oil.
- For chicken balls:
- chicken fillet -375 g;
- egg - 1pc;
- chopped green onions - 1 tbsp;
- sesame oil or vegetable - ¼ tbsp;
- creamy sauce (heavy cream or mayonnaise) - 2 tbsp;
- soy sauce - 1 tsp;
- chopped corn flakes - 1 st;
- For the chocolate cake:
- margarine - 150g;
- coconut flakes - 75g;
- pancake flour - 150g;
- crumbled corn flakes - 50g;
- cocoa - 100g;
- icing sugar - 175g;
- vegetable oil for mold lubrication.
Instructions
Step 1
You can make a delicious fruit salad with cornflakes. To prepare it, take medium sized apples and pears, peel, cut into cubes and sprinkle with lemon juice. Next, rinse half a glass of prunes, steam, cut into slices and mix with fruit. Then add the crushed walnuts and season with sour cream. Add cornflakes to the prepared salad and garnish with lettuce leaves.
Step 2
Make cornflakes fish sticks. To do this, preheat the oven to 200 ° C. Cut the cod, haddock or salmon fillets into strips. Pour flour into a bowl, season with salt and pepper. Now beat the eggs lightly and dip the fish in the flour, dipping each strip into the egg. Roll the fish sticks in cornflake crumbs, drizzle with sunflower oil and bake for 15-20 minutes, until tender and crispy. Serve this dish with a cucumber salad.
Step 3
You can make chicken balls using cornflakes. To do this, preheat the oven to 180 ° C, put foil on a baking sheet, grease with oil. In a food processor, toss the chicken fillet, lightly beaten egg, chopped green onions, sesame oil (vegetable), cream sauce (heavy cream or mayonnaise), and soy sauce. Or mince the chicken fillet and onion, then add the rest of the ingredients. Using a tablespoon, roll the minced meat into balls, roll in chopped cornflakes, put on a baking sheet and bake for 15 minutes until golden brown. Serve hot with dipping sauce.
Step 4
Cornflakes make a great dessert - chocolate pie. Melt the margarine in a large saucepan, add the coconut flakes, pancake flour, crumbled cornflakes, 50g cocoa, powdered sugar and some milk. Stir and transfer to a greased pan. Bake at 180 ° C for half an hour. Cut the warm pie into squares. Sprinkle with powdered sugar on top. Then mix 50 g cocoa with enough milk to make a homogeneous mass, spread over the squares and allow to harden.
