Making pizza is a creative process. There are many different recipes and almost every chef has their own secrets for preparing this dish. In many ways, the result depends on the quality of the test, so if you have doubts about your own test, you can buy it in the store.
To prepare the dough you need: 3 glasses of flour, 0.5 glasses of olive oil, 1.5 glasses of water, 1 tbsp. spoon of sugar, 1 tbsp. a spoonful of salt and 1 tbsp. a spoonful of yeast. You should choose high-quality, proven yeast, because the quality of the dough largely depends on it. For cooking, you can also use puff pastry, then the taste is very interesting and unusual. All ingredients must be thoroughly mixed in a saucepan and left for 1 hour. After that, the resulting dough must be rolled out to a thickness of 5-7 mm and placed on a baking sheet, previously sprinkled with flour. Then the dough must be spread with sauce, bought in the store or prepared on your own. It can be different, some will like it more spicy, others - sweet or with a taste of herbs.
The filling can also be very diverse, depending on taste preferences. Men will like meat pizza with slices of ham, salami, chicken more. And girls will like a more dietary version of vegetable or sea pizza. You can split it in half by making two different flavors. The ingredients in the filling should be cut into small pieces. They need to be applied tightly and evenly, while the filling should not be too much, this can spoil the taste. Then sprinkle the pizza with a large amount of grated cheese. It should cover the entire surface evenly. The best types of pizza cheese are mazzarella and gouda. You can also sprinkle some greens on top, such as dill, oregano, parsley.
Pizza must be baked in a preheated oven, the temperature in which should be 220-240 degrees. The baking sheet is placed on the lower shelf and left for 15-25 minutes, this time depends on the quality of the oven. The pizza is ready when the dough has an even golden crust.
