Cupcake is a dish that evokes the comfort and warmth of the hearth. But, as always, there is a clash of tastes. Someone likes a cupcake with nuts, someone - with raisins … Do you want to please everyone? Then try to combine the tastes of your guests and loved ones and prepare a delicious "Desire" cake.
It is necessary
-
- butter - 150 g;
- sugar - 150 g;
- eggs - 4 pcs;
- raisins - 50 g;
- nuts - 50 g;
- soda - 1 tsp;
- flour - 300 g;
- vinegar;
- White wine.
Instructions
Step 1
Take any kind of nuts: hazelnuts, peanuts, walnuts and chop them. Rinse the raisins and set aside for a while in a separate bowl. Nuts and raisins can be substituted at your discretion for chocolate, poppy seeds or candied fruits. You can not add any additional ingredients, but make a simple cake, but then its "zest" will be lost.
Step 2
In a deep bowl, mash the butter and sugar (leave a small piece of butter to grease the mold). Add eggs and beat well with a mixer or whisk.
Step 3
Scoop up the baking soda with a teaspoon (without a slide) and pour a few drops of vinegar on top. The baking soda should begin to sizzle and foam. Pour the resulting foam into the mixed mass of egg butter and sugar and mix everything. Add flour and knead to a light dough.
Step 4
Divide the dough into two equal portions. Add chopped nuts to one, and raisins to the other. Mix everything thoroughly.
Step 5
Take a baking dish. It can be a round or rectangular shape with a height of at least 5 cm. Grease it with butter and lay out the dough with raisins. Put the dough with nuts on it. Do not stir for a two-layer cake.
Step 6
Place the muffin in an oven preheated to 180 degrees and bake for about 1 hour.
Remove the finished cake from the mold and saturate the top with a little semisweet white wine. If you don't have white wine on hand, you can soak the cake with sweet tea. But even without impregnation, it will be no less tasty. Top the cake can be covered with powdered sugar and sprinkled with nuts.
