This cake recipe was told by one friend. When she came to visit us, she often cooked it. Very tasty. I wrote down the recipe and now I cook it myself with pleasure. Do not be ashamed to serve the guests to the table.
It is necessary
- - margarine - 250 g,
- - flour - 4, 5 cups,
- - kefir (sour) - 0.5 l,
- - soda -1 tsp,
- - salt - to taste,
- - egg - 1 pc.,
- - sugar - a pinch,
- - potatoes - 0.6 kg,
- - onions - 2 pcs.,
- - canned fish in oil - 1 can,
- - vegetable oil.
Instructions
Step 1
Freeze margarine and grate into flour, pour with kefir, add salt and soda. The dough should not be kneaded, but collected in a lump. The dough turns out to be flaky, heterogeneous. Put in the cold for 30 minutes.
Step 2
At this time, cut raw potatoes into strips, onions into thin rings, salt and pepper. Divide the dough into 2 parts. Roll one in vegetable oil into a rectangle and transfer to a greased baking sheet. Lift the edges a little with your fingers, put the potatoes and chopped canned food on top.
Step 3
Cover with the second part of the dough, pinch around the perimeter. Brush with egg beaten with sugar, make three holes for steam and bake for 30-40 minutes. That's all. The Fish Day pie is ready. It can be served with tea. And you can use it as an independent dish. And so, and so it will be delicious.
