Eggplant dishes are very popular today. Eggplant is not only tasty, but also healthy, because it contains potassium, which helps to normalize water metabolism, and vitamins C and D. Eating eggplants lowers cholesterol levels. Eggplant is the enemy of our diseases and the cook's loyal friend. Eggplant recipes are in demand on all culinary forums, especially eggplant salads. These recipes meet all the requirements of modern cooking: tasty and simple.
It is necessary
-
- For eggplant salad with potatoes:
- 1 eggplant,
- 3 medium potatoes
- 2 tomatoes,
- horseradish root,
- 150 ml cream
- salt to taste
- greens.
- For an eggplant salad with tomatoes and parsley:
- 400 g eggplant
- 200 g onions,
- 200 g sweet pepper
- 400 g of tomatoes,
- 50 g sunflower oil
- pepper
- vinegar
- greens
- salt to taste.
Instructions
Step 1
Eggplant salad with potatoes.
Boil potatoes, cool and cut into circles.
Step 2
Peel the tomatoes and cut them like potatoes.
Step 3
Then cook the eggplants, to do this, peel and cut them into squares, then stew in a pan with a closed lid. When they're done, pour cream and salt over them. Add grated horseradish and herbs to the eggplant skillet.
Let simmer in the pan for 10 minutes, then remove the pan from the stove.
Step 4
When the eggplants have cooled slightly, add them to the potatoes with tomatoes and mix well.
Can be served, bon appetit!
Step 5
Eggplant salad with tomatoes and parsley.
Rinse and peel the eggplants, cut into circles, add salt and let stand for 5 minutes, then rinse with water to remove the salt and lightly fry.
Step 6
Fry the eggplants prepared in this way until cooked together with onions in sunflower oil. Let them cool and place in a salad bowl.
Step 7
Cut the tomatoes into circles, peel the bell peppers and cut into strips. Combine eggplant with tomato and pepper. Season with salt, pepper, vinegar and stir.
Bon Appetit!
