Usually in German cuisine pork is used as the meat, but everywhere there are exceptions and Berlin-style chicken is one of them. The taste of the dish is very delicate and soft. This recipe is a good opportunity to cook something out of the ordinary. Imagine how you can surprise your family and friends by serving them a wonderful Berlin-style chicken instead of the usual dinner.
It is necessary
- For the sauce:
- - salt - to taste;
- - vinegar - 1 tsp;
- - yolk - 2 pcs;
- - sugar - 1 pinch;
- - flour - 1 tsp;
- - mustard - 1 tsp;
- - butter - 1 tsp;
- - cream 30% - 3/4 cup;
- - chicken broth - 1 glass.
- For the dish:
- - olive oil - 1 tablespoon;
- - butter - 2 tablespoons;
- - chicken - 1 piece;
- - salt.
Instructions
Step 1
Set the chicken stock to simmer in a saucepan using the ridges and necks. Cut the rest of the chicken into small pieces. Then rub these pieces with salt and butter.
Step 2
Preheat a skillet with olive oil and fry the chicken on its surface until golden and golden brown.
Step 3
Transfer the chicken pieces to a bowl and continue cooking the sauce in the skillet. Melt a teaspoon of butter, add a spoonful of flour, fry for a few minutes.
Step 4
Pour in a glass of chicken broth, stir well and cook for 5 minutes. Pour in cream, add sugar, salt, vinegar, mustard. Stir everything and simmer the sauce over low heat for a while.
Step 5
Pour two tablespoons of sauce into a bowl, dilute them with egg yolks. Pour the eggs mixed with the sauce into the pan while stirring the sauce. Next, cook the sauce on low heat until thickened.
Step 6
When the sauce is thick, add the fried chicken pieces to the sauce. Simmer over low heat for 20 minutes. Serve the cooked Berlin-style chicken with boiled potatoes, rice, buckwheat, cucumber, tomato and onion salad. Don't forget to pour a great sauce over your food.
