Duck will lose its specific smell, and duck meat will become soft and tender if cooked in beer. The gravy after cooking is perfect for any side dish, especially for buckwheat porridge. How to cook duck in beer?
It is necessary
- Duck carcass
- 3-4 cloves of garlic
- 3-5 sweet and sour apples
- mayonnaise
- ground black pepper
- salt
- 0.5 l beer
- stewpan
Instructions
Step 1
Grate the garlic on a fine grater, mix with 2-3 tablespoons of mayonnaise.
Grate the pre-treated duck carcass outside and inside with salt and pepper, coat inside and outside with mayonnaise with grated garlic, fill with coarsely chopped apples, put in a saucepan.
Step 2
Put the stewpan with the cooked duck carcass in a very preheated oven (190 degrees), turn over after 15 minutes and leave for another 15 minutes in a hot oven. Do not cover.
Step 3
After the duck is browned, simmer in the oven, turning over and adding beer - 1, 5 hours until fully cooked, tightly closing the saucepan with a lid.
Step 4
Serve with potatoes, buckwheat porridge, vegetable stew or any other side dish. This dish can be served with a glass of beer.
Bon Appetit!
