Russian okroshka is a cold dish for a hot day. An opportunity not only to have a snack, but also to get enough of an invigorating, spicy, refreshing summer soup.
The name of the popular cold soup "okroshka" comes from the word crumble. The composition includes finely chopped vegetables and meat product, filled with acidic liquid. It is very easy to prepare a delicious summer delicacy according to one of the huge number of recipes.
To begin with, boil four to five medium-sized potatoes. You can use peeled potatoes or in their skins. Boil five eggs. Meanwhile, chop into small pieces in equal amounts, about 500 g each, fresh cucumbers and radishes.
From meat products, preference remains for boiled doctor's sausage. But pieces of boiled chicken, beef or smoked pieces of pork will not spoil the taste in the least. The choice is up to your great taste. Meat product is enough 300-350 g.
The potatoes and eggs are already boiled, peeled and cut into pieces. We collect all the ingredients in a spacious saucepan. Fill everything with okroshechny milk whey. Salt to taste. Leave in the refrigerator for an hour. Okroshka should be infused. Add mayonnaise per liter of whey 60-70 g of sauce.
From the specified amount of all ingredients, you will get about three liters of ready-made soup. Sprinkle with green onions, dill, parsley and other favorite herbs just before serving. If desired, put sour cream in okroshka.
