The recipe for making Kuban okroshka contains a little secret that allows you to make the dish unusual. You can change the amount of ingredients at your discretion.
It is necessary
- - 250 g sour cream
- - 300 g cooked sausage or nipple
- - mustard
- - salt
- - ground black pepper
- - sugar
- - fresh herbs
- - 2 liters of milk whey
- - 3 fresh cucumbers
- - 5-6 eggs
- - 4 potatoes
- - 8-10 radishes
- - 500 g of kefir
Instructions
Step 1
Boil the potatoes in lightly salted water. It is not recommended to pre-clean the root vegetables. Otherwise, the desired consistency may not work.
Step 2
Rinse radishes and cucumbers thoroughly and cut into small cubes. Grind sausages or cooked sausages in the same way.
Step 3
Boil and chop the eggs, placing 2-3 yolks in a separate container.
Step 4
Mix the yolks with one tablespoon of mustard, a teaspoon of sugar and a pinch of salt. Mix all ingredients thoroughly and add sour cream.
Step 5
Pour the vegetables with whey and kefir. Stir well and add the egg mixture. Before serving, do not forget to supplement okroshka with an essential ingredient - finely chopped fresh herbs.
