Light strawberry dessert will give you spring mood. The combination of cheese cream and strawberry jelly will leave no one indifferent.
It is necessary
- - 0, 5 tbsp. Sahara;
- - 0, 5 tbsp. flour;
- - 2 eggs.
- For the cream:
- - 300 g cream cheese;
- - 100 ml of cream;
- - 2 eggs;
- - 100 g of sugar;
- - 1 tsp vanilla sugar.
- For jelly:
- - 500 g of strawberries;
- - 2-3 oranges;
- - 140 g of sugar;
- - 30 g of gelatin;
- - 0.7 liters of water;
- - a pinch of citric acid.
Instructions
Step 1
Beat eggs with sugar, add flour, stir. Grease a baking dish with butter, lay out the dough and bake at 180 ° C for 10-15 minutes. Cool it down.
Step 2
Stir cheese with sugar, add cream, eggs, stir again. Add vanilla sugar to the curd. Place the cream on the cooled biscuit and bake at 180 ° C for 25-30 minutes. Cool it down.
Step 3
Start making jelly. Soak gelatin in cold water to swell. Boil sugar syrup in water, add orange zest. Add the swollen gelatin to the hot syrup. Add orange juice and citric acid after the gelatin is completely dissolved. Cool the mass.
Step 4
Place the strawberries on top of the cooled cream. Pour the chilled jelly over the strawberries and refrigerate the cake for 6-8 hours.
