How do I mail gingerbread cookies to keep them in shape? Not a big trick to keep your product looking good.
It is best to send flat gingerbread by mail, it is difficult to send bulk gingerbread by mail, since there is a high risk of breaking / splitting the gingerbread, especially for large bulky gingerbread products.
To pack gingerbread cookies for mailing, the following recommendations are recommended:
1. The ideal option is to pack each gingerbread or set of gingerbread in an individual gift box, then this creates additional protection for the gingerbread. In a box, each gingerbread is packed in an individual transparent bag and a sufficient amount of filling is placed inside the box so that the gingerbread does not move, does not slip inside the box. The boxes are placed in the inside of the mailbox, you can transfer them with bubble wrap.
2. Gingerbread or gingerbread boxes should not touch the edges of the box, as if a blow hits the edge of the box, the gingerbread may crack.
3. If we are talking about individual gingerbread cookies, it is recommended to send them in small boxes so that the gingerbread cookies do not put too much pressure on each other. Choose medium to small size boxes.
4. Sealed packaging. You need to carefully fold the gingerbread cookies that you will send by mail and put them in a plastic or paper bag. Alternatively, you can simply wrap each gingerbread in wax paper. The bag or paper must be tied and carefully closed. If you are shipping gingerbread cookies with filling and gingerbread cookies without filling, put them in separate bags. If filled gingerbreads come into contact with dry gingerbread cookies, the latter may soften.
That's all the tricks! By following these simple guidelines, you will successfully deliver your fresh and aromatic gingerbread to the addressee!
