This recipe does not contain eggs. The cookies are very soft, crumbly, tender. The originality of the recipe is given by the ginger-sesame flavor and chocolate aroma. Try it!
It is necessary
- - butter - 150 g
- - brown sugar - 1 tbsp.
- - sour cream - 2 tablespoons
- - sesame seeds - 2 tablespoons
- - grated ginger - 1 tablespoon
- - flour - 225 g
- - carob - 4 tablespoons
- - salt - 1/4 tsp
- - soda - 1 tsp.
- - vanillin - 1/4 tsp
Instructions
Step 1
First, soften 150 grams of butter at room temperature. Place the butter in a deep cup, add one glass of brown sugar and whisk. Add two tablespoons of sour cream to the cookie mix and stir.
Step 2
Then fry 2 tablespoons of sesame seeds in a dry skillet until light golden brown. Grate fresh ginger on a fine grater.
Step 3
Sift 225 grams of flour. It is more beneficial to use first grade flour or add whole grain flour or bran to the premium flour. Add all the dry ingredients to the cookie mix: sifted flour, carob, a pinch of salt, baking soda, and vanillin. Then add the grated ginger and toasted sesame seeds. Stir all ingredients and knead to a soft dough.
Step 4
Wrap the resulting dough in a plastic bag and let it rest in the refrigerator for 1 hour.
Step 5
After this time, preheat the oven to 180C. Divide the dough into small pieces. Roll each piece into a ball, press it down and place on a baking sheet. The baking sheet must first be greased with oil or lined with baking paper. Do the same for the entire test. Bake the chocolate sesame cookies for 15 minutes. Cook with love!
