Today, there is a large assortment of domestic and imported butter on sale. But it can also be prepared at home. In this case, you will not have to doubt its quality, moreover, you will get an interesting culinary experience.
It is necessary
-
- Mixer
- 1, 2 l of the fattest cream
- Large whipping bowl
- in the lid of which there is a special hole for the mixer beaters
- Colander
- Large bowl
- Cotton gauze or napkin
Instructions
Step 1
Bring the cream to room temperature. Pour them in a beating container. Cover with a lid. Insert the beaters of the mixer into the hole in the lid. This is necessary to ensure that the separated buttermilk is not splashed during the cooking process.
Step 2
Begin whipping cream with a mixer at the lowest speed, gradually increase the speed of the mixer beaters. Continue whisking for about 10 minutes, until the cream turns into a dense, light yellow foam.
Step 3
Beat for another 2-3 minutes, until the butter separates. At this point, the buttermilk will separate from the butter. Stop whipping.
Step 4
Take a clean bowl, put a colander in it. Place a cotton napkin or cheesecloth in a colander.
Step 5
Pour the contents from the bowl in which you whipped the butter into a colander. Leave it on for 15 minutes.
Step 6
After using a wooden spatula, knead the contents in a colander for about 5 minutes. This is necessary for the oil to become homogeneous. Season with salt to taste. Store the finished oil in a cold place.
