Some of your family members do not like eggs in snacks, salads, or any other dishes. Well, when preparing salads, you can do without these products. There are a huge number of recipes for very original cold dishes.
It is necessary
-
- Turkey and champignon salad:
- 0.5 kg turkey fillet;
- 300 g champignons;
- 100 g of hard cheese;
- a jar of yogurt without sugar and additives;
- 100 g of soft fat-free cottage cheese;
- 1 clove of garlic;
- 1 small onion
- Fresh vegetable salad with croutons:
- 2 large hard tomatoes;
- 2 fresh cucumbers;
- 100 g of hard cheese;
- salted rye croutons;
- olive oil.
- Shrimp and Avocado Salad:
- 1 avocado
- 0.5 kg shrimp;
- 200 g of champignons;
- black peppercorns;
- zira;
- half a glass of vegetable oil;
- 2 cloves of garlic;
- 1 large tomato
- 1 cucumber;
- olives and mint leaves for decoration.
Instructions
Step 1
One of these is a salad of turkey and mushrooms. Boil the turkey fillet in salted water. Cool and disassemble into fibers.
Step 2
The mushrooms also need to be boiled and cut into small slices. Cut the onion into half rings and remember a little with your hands so that the vegetable will slightly let the juice out. Grate the cheese on a coarse grater.
Step 3
Then prepare the sauce. Mix curd with yogurt. Pass the garlic through a garlic press and add to the sauce.
Step 4
The next step is to stack all the ingredients of the salad in layers. First the turkey, brush with the sauce. Followed by mushrooms and onions. Alternate layers until you run out of all the prepared foods. Sprinkle with grated cheese on top.
Step 5
Make a fresh vegetable salad with croutons. Rinse the vegetables well under running water. Pat dry on a waffle towel or napkin.
Step 6
Cut the tomatoes in half, remove the seeds. Cut into small cubes with cucumbers and cheese. Mix everything in a deep bowl and season with a little olive oil.
Step 7
Before serving, add rye croutons to the salad. This salad should be eaten immediately, until the bread softens in the vegetable juice.
Step 8
Shrimp and avocado salad. Boil the shrimp in salted water with 3-4 black peppercorns and cumin. Cook the mushrooms in the same water. While the shrimp and mushrooms are cooking, add the dressing.
Step 9
Heat vegetable oil in a small saucepan or pot. Add chopped garlic and some red pepper and curry to it.
Step 10
When the garlic is browned, remove it and pour the oil into a ceramic bowl to cool. Then add some lemon juice and stir well.
Step 11
Peel the shrimp. Dice the tomato, cucumber and avocado pulp. Then lay out all the ingredients in layers in the following sequence: avocados, tomatoes, cucumbers, mushrooms.
Step 12
Sprinkle each layer liberally with vegetable oil dressing. Top the salad with olives and mint leaves.
