It is very pleasant to drink tea with a fragrant, crispy, warm bar with a filling, which is easy to make, but looks beautiful and unusual.
It is necessary
- For the test:
- - 3/4 cup milk (warm);
- - 1 teaspoon of yeast;
- - 1/2 tbsp. tablespoons of sugar;
- - a pinch of baking powder;
- - 1 teaspoon of salt;
- - 1 egg;
- - 1 tbsp. a spoonful of butter;
- -2 cups flour
- To grease the dough:
- 2 tbsp. tablespoons of vegetable oil;
- To lubricate the bars:
- - 1 egg;
Instructions
Step 1
Knead the pastry and leave to rise for 40-60 minutes. After the dough has doubled in volume, roll it out and divide it into portions. Roll each portion to an oval shape.
Step 2
Grease each oval cake with oil and make longitudinal cuts in its one third part.
Put the filling on the uncut part, wrapping it in a roll and pinching the strips well to the dough so that they do not unfold during baking.
Step 3
Let the bars rise in a warm place for 30 minutes, brush with an egg, sprinkle with sesame seeds, and then bake in an oven preheated to 180 degrees.
Bake for 20-25 minutes until golden brown.
