Usually, yeast must be added to the dough to make pies. Try the recipe for curd dough patties, it is much easier and faster, and the dough is very soft.
It is necessary
- Dough:
- - 200 g of cottage cheese
- - 2 eggs
- - 1 tsp salt
- - 2 tsp Sahara
- - 250 g flour
- - ½ tsp soda
- Filling:
- - 250 g minced chicken
- - 100 g grated Gouda cheese
- - 30 g butter
- - 30 g of grated Parmesan cheese
- - greens
- - ½ tsp nutmeg
- - 1 clove of garlic
- - salt, pepper to taste
Instructions
Step 1
Prepare the filling first. To do this, melt the oil in a frying pan, add a clove of garlic, finely chopped there.
Step 2
Fry the headlights in oil with garlic for 3-5 minutes, stirring constantly.
Step 3
Add the mixture of pepper, nutmeg there, salt a little. Turn off the fire. Add cheese and herbs to the filling, mix everything.
Step 4
Now prepare the dough. To do this, put all the ingredients for the dough in a cup, knead a soft dough.
Step 5
Pour 50 g of flour on the table, divide the dough into equal parts.
Step 6
Shape the dough into balls, roll each ball very thinly on a table sprinkled with flour.
Step 7
Place the filling in the middle of each circle, pinch the edges, form an oblong-shaped pie.
Step 8
Fry the pies in vegetable oil, on each side for about 3-5 minutes.
Step 9
Put the finished pies on paper towels to drain the oil, then serve.
