Potato balls are a good snack option for guests while waiting for the main course. The balls are tender, the crust is crispy. You can make the snack spicy by adding more pepper and garlic.
It is necessary
- - 3 potatoes;
- - 200 g chicken fillet;
- - 2 eggs;
- - 100 g of mayonnaise;
- - 100 g of cheese;
- - 3 cloves of garlic;
- - 4 tomatoes;
- - black pepper, salt, vegetable oil, lettuce.
Instructions
Step 1
Boil chicken eggs, chicken fillets. Cool eggs, peel, cut into large pieces. Place eggs and chicken in a blender.
Step 2
Peel the garlic cloves, cut into chunks and place in a blender. Send the pieces of cheese there.
Step 3
Grind these ingredients into a homogeneous mass. Pepper, salt, add mayonnaise, stir.
Step 4
Peel raw potatoes, cut into slices, then into strips. Make thin small strips so you can quickly fry them until crisp. If you have a Korean carrot grater, you can grate the potatoes on it.
Step 5
Deep-fry the potatoes, place on a plate.
Step 6
Form balls from the chicken mass, roll in potato strips.
Step 7
Take a serving dish, cover with lettuce leaves, put the tomato cut into slices on top, put potato balls on top.
