Potato balls with mushrooms is a hearty and delicious dish based on mashed potatoes. In this simple dish, you can use other fillings and seasonings instead of mushrooms, and each time the potato balls taste completely different. Only the delicious aroma of fried potatoes will remain unchanged!
It is necessary
- - potatoes
- - butter
- - vegetable oil
- - egg yolks
- - mushrooms
- - bulb onions
- - breadcrumbs
- - salt
- - greens
- The amount of all ingredients is arbitrary, add to taste.
Instructions
Step 1
Boil peeled potatoes, drain the water, dry a little, then crush and salt well. Add a couple of tablespoons of softened butter and 1-2 egg yolks to the mashed potatoes, stir thoroughly.
Step 2
Prepare the mushroom mince. Boil mushrooms, cool and cut. Finely chop the onion. In a frying pan with vegetable oil, first lightly fry the onion, then add the chopped mushrooms, simmer until tender, salt.
Step 3
In the palm of your hand, make a small cake of cooled mashed potatoes, put some minced mushroom in the middle. Roll the cake carefully and roll it up like a ball. And so use all the mashed potatoes.
Step 4
Roll the potato balls in breadcrumbs and fry in a deep frying pan with vegetable oil until crisp, or in a deep fat fryer. Serve the balls hot and garnish with parsley or dill.
