This unusual recipe for cooking meat can be noted by those housewives who do not like to bake dishes in the oven and prefer simple cooking methods. Meat is very easy to prepare.
It is necessary
- - bacon - 0.7 kg;
- - veal loin - 0.7 kg;
- - pork leg - 0.7 kg;
- - salt - 130 g;
- - granulated sugar - 50 g;
- - water - 2 l;
- - garlic - 2 heads;
- - bay leaves - 3 pcs.;
- - carnation - 4 pcs.;
- - black peppercorns - 1, 5 tsp;
- - allspice - 3 pcs.;
- - a mixture of peppers - 1 tsp;
- - coriander - 1 tsp;
- - cumin - 1 tsp;
- - nutmeg (powder) - 0.5 tsp;
- - rosemary - 2 tsp
Instructions
Step 1
Wash pieces of meat weighing 400-700 g (fresh or thawed) and peel them off. Wrap the string around the bacon, being careful not to overtighten the meat. This should be done so that the bacon fat layers do not increase in size during the cooking process.
Step 2
Prepare a 4-5 L enamel pot. Pour water into a saucepan and add sugar and salt. Put on fire and wait until it boils.
Step 3
While the water is boiling, prepare the necessary spices. Divide the garlic into cloves without removing the husk. When the water in the saucepan boils, put the garlic in it and boil for another five minutes, then add the rest of the spices and seasonings and boil the marinade for another five minutes.
Step 4
Dip the meat in the marinade, reduce heat and cover. Cook the meat for 20 minutes.
Step 5
While the meat is cooking, prepare blankets and towels to wrap around the pot. The denser the dishes with meat are wrapped, the better the finished dish will be. Place the pot of meat in the center of the blanket or blanket and wrap it carefully. Now you can leave the meat to simmer for 12 hours in an impromptu "thermos".
Step 6
After 12 hours, remove the meat from the marinade and sprinkle with black pepper. The best way to serve this meat is by cutting it into thin slices. You need to store it in one piece in the refrigerator, wrapped in plastic wrap.
