Buns called "Gougères" refer to French pastries. At home, they are served during wine tasting. Also, these buns are great for tea drinking.
It is necessary
- - water - 200 ml;
- - butter - 125 g;
- - flour - 160 g;
- - hard cheese - 150 g;
- - eggs - 3-4 pcs.;
- - salt - a pinch.
Instructions
Step 1
First, sift the wheat flour through a sieve. Do this at least 2 times. Then place the butter and water in a suitable saucepan. Pour salt there. Put the mixture on fire - it should boil. Once this happens, add the sifted flour to it in one go. Stir this mass until it begins to lag behind the walls of the dishes.
Step 2
Place the resulting mass in a blender. Let it cool slightly, then add raw chicken eggs to it one at a time. Do not forget to beat the mixture well after each. Thus, you will get a smooth, homogeneous dough, from which Guzhera buns will be prepared in the future.
Step 3
Grind any hard cheese with a medium-sized grater. Then add it to your smooth dough. Mix the resulting mass properly in a blender.
Step 4
After covering a baking sheet with a sheet of parchment, spread the resulting dough in small pieces with a tablespoon moistened with cold water, so that there is at least 4-5 centimeters of free space between them.
Step 5
Having sent the future Guzhera buns into the oven, bake them for 10 minutes at a temperature of 200 degrees. After the time has elapsed, reduce the temperature in the oven to 170 degrees and cook the pastries for another 10 minutes.
Step 6
After removing the pastries from the oven, let them cool completely, then serve. The Guzhera buns are ready!
