Squid is a seafood rich in protein, micro- and macroelements, vitamins. Fresh squids are quick and easy to prepare, and can be served with soy sauce and vegetables.
It is necessary
- - 0.5 kg of squid;
- - 1 red onion;
- - 1 red bell pepper;
- - 1 yellow bell pepper;
- - 1 green bell pepper;
- - 1 small celery root;
- - lettuce leaves;
- - salt to taste;
- - ground pepper to taste;
- - dry dill;
- - soy sauce.
Instructions
Step 1
Peel and cut the squid into rings, salt, pepper and season with dry dill. Fry the squid in a skillet with a little vegetable oil until white for 1-2 minutes.
Step 2
Cut the onion, bell peppers and celery into small cubes, combine the vegetables in one bowl, lightly salt.
Step 3
Rinse lettuce leaves with cold water and place on plates. Place some vegetable mixture on each leaf, place squid rings next to it and drizzle with a little soy sauce.
