How To Cook Curd

Table of contents:

How To Cook Curd
How To Cook Curd

Video: How To Cook Curd

Video: How To Cook Curd
Video: Homemade Curd Recipe - Tips & Tricks To Make Curd At Home - Basic Cooking - Ruchi 2024, November
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Have you bought fresh cottage cheese but nobody wants to eat it? You can prepare a fairly simple, but very tasty and mouth-watering dish - curd, which can be varied by adding berries or a little lemon zest to it. The amazing vanilla aroma emanating from baked goods will undoubtedly bring all household members to the table.

Great dish for a full breakfast
Great dish for a full breakfast

It is necessary

    • 0.5 kg. cottage cheese,
    • 100 g butter,
    • 2-3 eggs,
    • 2 tbsp. l. semolina
    • salt
    • sugar
    • vanilla sugar
    • cinnamon,
    • breadcrumbs,
    • berries (to your taste and discretion)

Instructions

Step 1

Wash eggs well and break into a bowl.

Step 2

Add sugar (to taste, if you like sweets, then ½ cup) to the eggs and beat well until frothy.

Step 3

Add a pinch of salt, vanilla sugar and a little cinnamon there, beat.

Step 4

Put cottage cheese and 2 tbsp. l. semolina.

Step 5

Melt the butter in a small bowl over very low heat, cool and pour into a bowl. Mix everything thoroughly until a homogeneous thick mass without lumps is formed.

Step 6

Prepare a baking dish by greasing it with butter and sprinkling with bread crumbs. Place the prepared mixture in a baking dish. Put the berries on top and press them a little into the mass.

Step 7

Put in an oven preheated to 200 degrees. Bake until golden brown. Cut into portions before serving. Serve with condensed milk, jam or sour cream, whipped with sugar.

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