Bread, like any other pastry, can also be prepared in an unusual and original way. I bring to your attention a very tasty and quite easy to prepare puff bread.
It is necessary
- - warm water - 160 ml;
- - dry yeast - 4 g;
- - wheat flour - 300 g;
- - olive oil - 30 ml;
- - sugar - 1 teaspoon;
- - salt - 1 teaspoon.
Instructions
Step 1
Take 50 grams of wheat flour, mix it with dry yeast. Pour this mixture with 40 milliliters of warm water and put it in a fairly warm place for at least 10-15 minutes.
Step 2
In a bowl with a fairly deep bottom, pass the remaining wheat flour through a sieve. Then add granulated sugar to the same place along with the remaining warm water and salt. Also add the risen dough to this mixture. Knead the dough from the resulting mass and place it in the heat for about 20 minutes.
Step 3
Turn the resulting smooth and rather elastic dough with a rolling pin into the thinnest rectangular layer as possible. Then gently lift its short sides and fold them towards the center with a slight overlap. Do the same, but only with the top and bottom of the formed figure.
Step 4
Roll out the dough folded in several layers again into a rectangular layer and brush it with olive oil with a special brush. Roll the resulting rectangle like a roll. Try to make the roll dense enough. Press down on the edges.
Step 5
Put the resulting roll on a baking tray so that the seam is at the bottom. Then make a large enough longitudinal cut with the knife. After smearing the surface of the dough with olive oil, do not touch it for 20 minutes.
Step 6
In an oven preheated to a temperature of 200 degrees, place the future puff bread for about 25-30 minutes, that is, until a brownish crust forms.
Step 7
Let the baked goods cool by covering them with a clean kitchen towel. The puff bread is ready!
