Everyone is familiar with duck meat, as it is a very satisfying and tasty product. There are many options for preparing dishes with this meat. Duck with apple is one of them. This dish is usually prepared on holidays and is delicious. Cooking takes place in several stages.
It is necessary
- - duck 2 pcs.;
- - carrots 1 pc.;
- - 2 bulbs;
- - black pepper 7 peas;
- - a bunch of parsley;
- - dry red wine 2 glasses;
- - 2 teaspoons of salt;
- - 2 teaspoons of sugar;
- - 3 bay leaves;
- - 2 glasses of water;
- - apples 11 pcs.
Instructions
Step 1
So the first thing to do is pickle the duck. Defrost the duck meat first and rinse thoroughly. Peel the weft if there are still hairs on it and if it is not neatly plucked. You can easily remove the feathers by simply dusting the duck with flour and rubbing with a towel. Then the flour rolls along with unnecessary vegetation, and the duck carcass will become smoother and cleaner.
Step 2
Season the inside and outside of the duck with salt. If you want a flavorful duck, add more ginger, cinnamon and black pepper.
Step 3
Next, marinate. To do this, you will need water, carrots, onions, parsley, and peppers. While mixing all of these ingredients in a saucepan, bring to a boil and refrigerate. Marinate ducks for 6 hours.
Step 4
You will need apples for further cooking. They will be used as filling. Cut them into 4 pieces and free them from the seeds, leaving the rind. Now you can stuff the duck with apples in the belly and neck area.
Step 5
Place the ducks on a baking sheet in the oven, check each time and season with the marinade. 10 minutes before cooking, place 10 apples on a baking sheet to bake. Now you can take the meat and apples out of the oven and place them on a plate. The result is a juicy duck with baked apples. The dish is ready!
