Udon is a flat wheat noodle. Udon is a Japanese cuisine, although it was borrowed from China in the 15th century. Udon is usually prepared with soy sauce and various additives - meat, fish, vegetables.
It is necessary
- - udon - 1 pack;
- - meat (beef, pork, turkey or chicken) - 200-300 g;
- - bow - 1 medium head;
- - carrots - 1 medium;
- - sweet bell pepper - 1 piece;
- - soy sauce - 4-5 tablespoons;
- - salt;
- - pepper;
- - vegetable oil.
Instructions
Step 1
The most convenient way to cook udon is in a special wok. If you don't have one, any deep pan will do. You need to cook over high enough heat so that the ingredients are fried rather than stewed. But they didn't burn.
Step 2
At the same time it is necessary to put the water to warm up for cooking udon. The cooking time is written on the packet, usually about ten minutes. Cook for two to three minutes less, the udon will come to readiness in a hot sauce.
Step 3
Cut the onion into half rings and fry in vegetable oil until golden brown.
Step 4
Cut the meat into thin strips 3-4 cm long and about 1 cm wide, add to the onion, fry for 5-7 minutes. If beef is used, it will take a little longer.
Step 5
Cut the carrots into thin strips, add to the pan, stir, fry for 2-3 minutes.
Step 6
Cut sweet bell peppers (red, yellow or green) into strips, add to the pan, stir, fry for 2-3 minutes. Carrots and peppers should crunch a little, should not boil down into porridge.
Step 7
Vegetables can be used to your liking. For example, when frying onions, add finely chopped garlic (1-2 cloves). Green beans go well with this dish (add when frying meat). You can also add zucchini or eggplant cut into thin strips (add along with carrots).
Step 8
Pour in soy sauce, warm a little. Soy sauce itself is salty, so you need to try - whether you need to add salt to the dish.
Step 9
To taste, you can add a little sugar (one teaspoon), black pepper or finely chopped chili (for spicy lovers). You can also add sesame seeds. In addition to having a pleasant nutty flavor, sesame is incredibly rich in vitamins and minerals. Regular consumption of sesame seeds contributes to the prevention and treatment of various diseases.
Step 10
Boil udon in salted water, drain the water. Add the noodles to the pan, mix gently, heat for one minute. Serve immediately.
Step 11
Serve udon with sauces to taste - teriyaki (soy sauce with ginger and brown sugar), sriracha (hot chili sauce, garlic, sugar and vinegar), salsa (tomato sauce with garlic and chili).
