Be sure to try this fresh peach dessert! After all, when, if not in the hot summer, indulge yourself with fruit desserts?
It is necessary
- For 2 servings:
- - 2 not very ripe peaches;
- - 30 g of almonds;
- - 25 g of icing sugar;
- - 0.5 tsp wheat flour;
- - 25 g butter;
- - 1 small egg.
Instructions
Step 1
Remove the butter from the refrigerator in advance to soften it and the eggs to warm up to room temperature.
Step 2
Make almond flour. To do this, first of all, peel the nuts from the skins: pour boiling water and leave for 15 minutes, and then rinse and remove the skins. If not all nuts can be peeled the first time, repeat the procedure. Then dry the peeled kernels in the oven and grind them in a coffee grinder. If you have ready-made almond flour, you can omit this item.
Step 3
Wash the fruit, cut it in half and remove the pit, grabbing some pulp so that there is enough space in the middle of the peaches for the cream and it does not run out. The peaches should be medium ripe to soften in the oven, but don't go for those that are completely woody!
Step 4
Put the oven to heat up to 180 degrees and prepare a baking dish into which you should pour a little boiling water: this will prevent the peaches from sticking to the bottom of the dish, and the water will even out the baking temperature.
Step 5
Mix softened butter with powdered sugar, egg, flour, almond flour. You should get a homogeneous mass of the consistency of a liquid cream. Put the cream with a tablespoon into the prepared peaches, place the fruit in the mold and place it in the oven for 25 minutes, until the fruit is soft. Serve warm or chilled slightly. For those with a sweet tooth, it is recommended to pour over maple syrup or honey.
