Marseille salad is suitable for both festive and everyday table. Why the salad was named after a French city is difficult to explain, probably - this is a whim of its creator. Although, if you look at the variety of products that are in harmony with each other, then such a salad can be compared with this vibrant city on the Mediterranean coast.
It is necessary
- - 300 g of chicken;
- - 100 g of hard cheese;
- - 3 medium eggs;
- - 55 g of prunes;
- - 200 g of Korean carrots;
- - 20 g of walnuts;
- - 50 g of mayonnaise;
- - a few cloves of garlic;
- - a little black pepper;
- - some sea salt;
- - some fresh herbs (parsley or dill) for decoration.
Instructions
Step 1
Put the chicken in boiling water, boil it. We transfer the finished chicken to a plate, dry it and let it cool. Cut the meat into small pieces or strips.
Step 2
Wash the prunes well, dry them, cut them into small strips, leave them aside.
Step 3
We clean the eggs, divide them into whites and yolks. Three squirrels on a fine grater, pour into a cup, leave aside. Also, three yolks, pour into a cup and set to the whites.
Step 4
Cheese (of any kind) large three. Combine cheese with mayonnaise and chopped garlic.
Step 5
Fry the walnuts for about two minutes in a dry frying pan. We mix nuts with Korean carrots.
Step 6
We form the salad. Put strips of prunes on a beautiful round plate (preferably flat), grease with a small amount of mayonnaise on top. Mayonnaise can be replaced with sour cream. Put the chicken on the prunes, season with salt and pepper, grease with mayonnaise. Then place Korean carrots mixed with nuts. Sprinkle with grated cheese, then with whites. Lubricate the salad with mayonnaise. Gently distribute the grated yolk on top. We remove the crumbs from the plate, it is more convenient to do this with a napkin. We put the salad in the refrigerator for an hour and a half. Before serving, decorate the salad with fresh herbs.
