Lovers of pork meat will definitely like this dish - pork with prunes and dried apricots. It will take its rightful place among all your dishes, and will also be an excellent decoration for any festive table.
It is necessary
- - 70 g of dried apricots;
- - 3 tbsp. tablespoons of sunflower oil;
- - 1/4 teaspoon of black and white pepper;
- - 6 tbsp. spoons of sour cream;
- - 1/4 teaspoon dry thyme;
- - 1 purple onion;
- - 800 g of pork pulp;
- - 1, 5 teaspoons of salt;
- - 50-70 g of prunes.
Instructions
Step 1
Wash the pork meat and cut it into pieces. They should not be large, but also should not be made too small.
Step 2
Peel and wash onions. Slice thinly into rings or half rings. Chop dried apricots and prunes into small cubes.
Step 3
Fry the pork in a skillet. It is necessary to fry until the meat acquires a golden crust. Then add the onion, black and white pepper and thyme to the pan. Mix everything thoroughly. This mass should be fried until the purple onions are tender.
Step 4
Add sour cream and dried apricots with prunes. Mix everything thoroughly, add boiled water and bring to a boil.
Step 5
Transfer the sauce that you have made to a prepared dish. Close the lid and place in the oven for half an hour at 200 degrees. If you don't have an oven, use a microwave for this. In this case, set the power to 800 W and the cooking time to 20 minutes.
Step 6
The dish is ready. Pork with prunes and dried apricots should be served only with a side dish, which must be hot.
